Our students had a great experience by baking a special batch of biscuits today. They all had a chance to put some of the ingredients in the bowls.
Students learned about measurement and division (each got a big ball, which they had to split into four equal parts).
This fun activity also encouraged teamwork and developed patience... as students had to wait for the biscuits to cook!
Thank you to Whaea Kate for sharing her baking skills and to Whaea Halei who catered for the gluten free student in our class.
Our Biscuit Mix Recipe
Ingredients
500 g butter
1 cup sugar
1 tin condensed milk
5 cups self raising flour
Method
1. Cream butter and sugar together
2. Add 5 cups of flour and mix
3. Add 5 cups of flour and mix
4. Add flavourings like M&M, Choc Chip, peanuts, cranberries, raisins, sultanas, apricot & white chocolate, dried fruit.
Bake for 10-20 minutes in a 180 degrees oven.